History of Biluochun:The name Biluochun directly translates to "Green Snail Spring", the reason for this name is because the green tea leaves are rolled into tight little spirals resembling snails crawling on grass in the early spring.
Tea Quality, Packaging & Certification:
Country of Origin
Smell & Taste
Fruity floral aroma
Dry, odor-free, dark place
How To Brew & Steep This Tea:
1. Choose Tea 2. Clean & Warm Up Teapot 3. Wash Tea in Pot 4. Steep/Brew Your Tea 5. Wash Tea Ware 6. Throw Out Used Tea
80º C / 176°F
Ancient Legends of Benefits :
Strengthens immunity, promotes anti-aging, promotes weight loose and natural beauty.