History of Da Hong Pao:
Big Red Robe or Da Hong Pao (Ta Hung Pao) is a prestigious Wuyi Oolong tea. It is a premium variety of the Wu Yi Yan Cha a rare classification of oolong. According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dating back to the Song Dynasty, still survive today and are highly venerated.
Tea Quality, Packaging & Certification:
Country of Origin
Wuyi Mountain, China
Smell & Taste
Dry, odor-free, dark place
How To Brew & Steep This Tea:1. Choose Tea 2. Clean & Warm Up Teapot 3. Wash Tea in Pot 4. Steep/Brew Your Tea 5. Wash Tea Ware 6. Throw Out Used Tea
90°C / 194°F
Ancient Legends of Benefits :
Strengthens immunity, promotes anti-aging, promotes weight loose and natural beauty.