Premium Matcha Tea Powder

Premium Matcha Powder Tea

Premium Matcha tea is an excellent morning drink as well as, a great ingredient for your baked goods.

Product Description

History of Matcha:

Matcha is made from shade-grown tea leaves also used to make Gyokuro. The preparation of matcha starts several weeks before harvest and can last up to 20 days, when the tea bushes are covered to prevent direct sunlight. This slows down growth, stimulates an increase in chlorophyll levels, turns the leaves a darker shade of green, and causes the production of amino acids, in particular L-Theanine. Only the finest tea buds are hand-picked. After harvesting, if the leaves are rolled out before drying as usual, the result will be Gyokuro tea. However, if the leaves are laid out flat to dry, they will crumble somewhat and become known as Tencha (碾茶). Tencha can then be de-veined, de-stemmed, and stone-ground to the fine, bright green, talc-like powder known as Matcha.


Tea Quality, Packaging & Certification:



Country of Origin


Smell & Taste

Bitter Sweet


Dry, odor-free, dark place


Vacuum sealed



How To Brew & Steep This Tea:

1. Choose Tea 2. Clean & Warm Up Teapot 3.  Wash Tea in Pot 4. Steep/Brew Your Tea 5.  Wash Tea Ware 6. Throw Out Used Tea


1-2 teaspoons


70–85 °C / 158–185 °F

Whisking Time

1-2 min

Total Fluids

50-200 ml

Ancient Legends of Benefits :

Strengthens  immunity, promotes anti-aging,  promotes weight loose and natural beauty.

Additional Information


20g, 50g, 100g


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