History of Dong Ding:The name comes from the image of this tea being picked at high altitudes or "walking up a frozen summit". Dong ding is usually semi-oxidized about 30% and is hand-picked then charcoal baked or oxidized with a tea machine.
Tea Quality, Packaging & Certification:
Country of Origin
Smell & Taste
Smoky Sweet Aromatic
Dry, odor-free, dark place
How To Brew & Steep This Tea:
1. Choose Tea 2. Clean & Warm Up Teapot 3. Wash Tea in Pot 4. Steep/Brew Your Tea 5. Wash Tea Ware 6. Throw Out Used Tea
92°C / 197°F
30 sec - 2 min
Ancient Legends of Benefits :
Strengthens immunity, promotes anti-aging, promotes weight loose and natural beauty.