History of Jasmine Pearl:Jasmine tea has green tea as the tea base, however, white tea and black tea are also used. The flavor of jasmine tea is sweet and fragrant. It's the most famous scented tea in China. Tea is picked in the spring and stored until the end of summer when freshly picked jasmine flowers are blooming. Jasmine flowers are picked, kept cool, and then added during the night to release their fragrance.
Tea Quality, Packaging & Certification:
Country of Origin
Smell & Taste
Full Green Tea Taste
Dry, odor-free, dark place
How To Brew & Steep This Tea:
1. Choose Tea 2. Clean & Warm Up Teapot 3. Wash Tea in Pot 4. Steep/Brew Your Tea 5. Wash Tea Ware 6. Throw Out Used Tea
80°C / 176°F
Ancient Legends of Benefits :
Strengthens immunity, promotes anti-aging, promotes weight loose and natural beauty.